Whisk together all ingredients in a medium saucepan situated over medium heat. Allow to come to a bubble and then reduce the heat to low. Allow to simmer until thickened, about 10 minutes.
Serve immediately or allow to cool slightly and store in an airtight container in the refrigerator for up to a week.
In this blog, we're going to dive into various methods for grinding coffee beans, from using a trusty coffee grinder to some more unconventional methods.
In this blog, we'll explore the different materials available for mortar and pestles and help you choose the safest and most suitable one for your needs.