Whisk together all ingredients in a medium saucepan situated over medium heat. Allow to come to a bubble and then reduce the heat to low. Allow to simmer until thickened, about 10 minutes.
Serve immediately or allow to cool slightly and store in an airtight container in the refrigerator for up to a week.
Mixology kits are all the buzz right now but if you've never had one before, you might be wondering if they're worth the investment. To help you make a decision, we've compiled this small guide about the benefits of having a mixology kit.
Every baker has a preferred rolling pin, whether they purchased it themselves or received it as a gift. Although there are various types and designs of rolling pins, French and adjustable rolling pins are the most common. If you're unsure which one you should choose, scroll down below.
Silicone cooking utensils are essential if you cook frequently and want your nonstick cookware to last. Utensils composed of abrasive materials, such as nylon or stainless steel, can scratch the surface of your cookware, resulting in inconsistent cooking. Silicone, on the other hand, has the opposite effect.
