FREE EXPEDITED SHIPPING

0

Your Cart is Empty

October 24, 2021 1 min read

Ingredients:

  • Baking spray, for spraying custard cups
  • 1 stick bittersweet chocolate
  • 2 ounces semisweet chocolate
  • 1 ¼ cups powdered sugar
  • 2 whole eggs
  • 3 egg yolks
  • 1 tsp vanilla
  • ½ cup all purpose flour

 

Directions:

  1. Preheat the oven to 425 degrees F. Spray four custard cups with baking spray and place on a baking sheet.
  2. Microwave butter, bittersweet chocolate and semisweet chocolate in a large bowl on high until the butter is melted, about 1 minute. Whisk until the chocolate is melted. Stir in the sugar until well blended. Whisk in eggs and egg yolks, then add the vanilla. Stir in the flour. Divide the mixture among the custard cups.
  3. Bake until the sides are firm and the centers are soft, about 13 minutes. Let stand 1 minute. 
  4. Optional: Sprinkle some confectionary sugar on top before you serve

 

Chocolate

 


Leave a comment

Comments will be approved before showing up.


Also in Blog

A Simple Guide on How to Grind Coriander Seeds: 6 Ways
A Simple Guide on How to Grind Coriander Seeds: 6 Ways

February 20, 2024 5 min read

To get the most out of your dishes, here's a simple guide to grinding coriander seeds at home.
flax seeds in a wooden mortar and pestle
How to Grind Flaxseed: 5 Ways

January 16, 2024 5 min read

In this post, we'll guide you through the best way to grind flaxseeds.
ginger roots with haldi in yellow wooden spoon
How to Grind Ginger Using Different Techniques: A Quick Guide

January 12, 2024 5 min read

In this guide, we're going to walk you through various methods to grind ginger using different tools.