Let's face it, when we reach for a slice of cake, it's the cake filling that we look forward to. Nothing transforms a cake from being merely decent to almost magnificent like a generous scoop of sweet, creamy cake filling.
Rolling pins are a must in every kitchen, but if you've never cooked or baked before, you might be unsure of how to use them. To make sure you get the most out of this practical instrument, here are the best ways to use a rolling pin.
Buttercream is a delicious topping for cakes and cupcakes that tastes best when stored properly. When storing it at room temperature, make sure that you only do so for a few days. For longer storage possibilities, think about freezing it for three months or keeping it in the refrigerator.