Your Cart is Empty

15 Types of Cake Fillings

by Alex Wittle December 06, 2022 4 min read

Let's face it, when we reach for a slice of cake, it's the cake filling that we look forward to. Nothing transforms a cake from being merely decent to almost magnificent like a generous scoop of sweet, creamy cake filling.
Read More

Buttercream vs Cream Cheese Frosting: Which Is Better?

by Alex Wittle November 29, 2022 3 min read

When decorating cakes, it's critical to understand which toppings perform best. Despite their stark differences, buttercream and cream cheese frosting are two fundamental cake toppings that are frequently mistaken for one another.
Read More

What Are Rolling Pins Used for? | 5 Ways To Use a Rolling Pin

by Alex Wittle November 15, 2022 4 min read

Rolling pins are a must in every kitchen, but if you've never cooked or baked before, you might be unsure of how to use them. To make sure you get the most out of this practical instrument, here are the best ways to use a rolling pin.
Read More

How To Store Buttercream Frosting

by Alex Wittle November 08, 2022 5 min read

Buttercream is a delicious topping for cakes and cupcakes that tastes best when stored properly. When storing it at room temperature, make sure that you only do so for a few days. For longer storage possibilities, think about freezing it for three months or keeping it in the refrigerator.
Read More

How To Frost a Cake (For Beginners)

by Alex Wittle October 19, 2022 5 min read

Do you enjoy baking and are looking for simple ways to frost your cakes? Cake frosting is an art form and can be a great method to exhibit creativity, even for those who aren't big bakers. In this guide, we will show you how to make stunning frosted cakes and what tools are needed to do so.
Read More

The Best Japanese Cheesecake Soufflé Recipe

by Alex Wittle September 20, 2022 6 min read

When you think of Japanese cuisine, you think of sushi and the infamous wobbly soufflé cheesecake. This light and airy dish is distinguished by its pillowy, soufflé-like texture created by incorporating meringue into the cheesecake batter
Read More

1 2 3 Next