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August 30, 2022 4 min read

 

Silicone and nylon are common materials to use in the kitchen, especially when it comes to tools that won't scratch your beloved non-stick cookware. But, even though they're both gentle on your pans, they're not exactly the same. Wondering how they differ? Scroll down below.

 

nylon vs silicone spatulas

 

What Are Nylon Spatulas?

 

A nylon spatula with a wooden handle

Credit: Envato Elements/ Fabrika Photo 

 

Nylon spatulas are made from, well, nylon - a type of plastic that's known for being tough and heat-resistant. This means they can withstand heat without melting or warping, which is great when you're cooking at high temperatures.

 

Pros of Using Nylon Utensils

 

A black spatula next to a pizza

Credit: Royalford

 

Below are some advantages of using nylon utensils:

 

1) Nylon Kitchen Utensils Are Cheap

 

Nylon cooking tools might be a fantastic choice for you if money is particularly tight. For a comparatively small amount of money, you can purchase a whole set of utensils.

 

2) They Work Best When Used To Serve Meals

 

Nylon utensils are stick-resistant up to a certain point and can withstand temperatures of up to 400 °F. Therefore, they are best used to stir or serve ordinary meals rather than cooking.

 

3) They Are Sturdy And Easy to Clean

 

Nylon utensils are hard and sturdy enough to mix anything you bake or prepare despite being flexible. They are also excellent for preparing fish. Most importantly, they are simple to look after. They can be safely cleaned in the dishwasher or by hand using regular dishwashing soap.

 

Cons of Using Nylon Utensils

 

A chef using a nylon chef to turn over meat in a hot pan

Credit: Envato Elements/ Light Field Studios

 

Below are some disadvantages of using nylon utensils:

 

1) Nylon Can Be Dangerous

 

Nylon has low heat resistance. The highest temperature that nylon can withstand without melting and releasing dangerous compounds is only 400°F. When nylon is heated, a compound called diaminodiphenylmethane is released (DDM). Exposure to DDM has been linked to cancer, kidney damage, and liver issues.

 

2) They Are Not Hygienic

 

Because nylon kitchenware is prone to cracking, food particles can easily get lodged inside the tiny gaps without your knowledge. Even with careful cleaning, the trapped particles could rot and contaminate fresh foods.

 

3) Nylon Produces Smoke

 

When subjected to extreme temperatures, nylon utensils start to smoke. If you are susceptible to environmental toxins or already have a respiratory condition like asthma, you might experience more effects than the average person.

 

What Are Silicone Spatulas?

 

A bright yellow silicone spatula

Credit: Envato Elements/ lightzone

 

Silicone spatulas are made primarily of food-grade silicone, which is a flexible and heat-resistant material that is safe for use in cooking. They typically have a handle and a flat, thin, and flexible head.

 

Pros of Using Silicone Utensils

 

A set of black Pepe Nero silicone utensils

Credit: Pepe Nero

 

Listed below are some advantages of using silicone utensils:

 

1) Utensils Made of Silicone Are Highly Heat Resistant

 

The biggest advantage of using silicone spatulas is their high heat resistance. Even though they look like plastic or rubber, they can withstand temperatures up to 600°F.

 

2) They Are Durable and Safe To Use

 

Unlike nylon, food-grade silicone does not react negatively when in contact with liquids, food, or extreme temperatures. It doesn't release any dangerous odors and tends to last longer than nylon tools.

 

3) Silicone Kitchen Utensils Are Simple To Maintain and Clean

 

Similar to nylon utensils, silicone cookware is simple to wash and some of it may even be thrown into the dishwasher. In addition, they are odorless and stain-resistant when used to prepare foods with deep colors.

 

Cons of Using Silicone Utensils

 

A man using a silicone spatula in a hot pan

Credit: Food Network

 

Listed below are some disadvantages of using silicone utensils:

 

1) Silicone Utensils May Contain Chemical fillers

 

Depending on their quality, silicone products might contain chemical fillers. In general, the better a silicone's grade, the less probable it is to contain chemical fillers. Due to the fact that not all silicone cookware is safe to use, you need to be cautious while purchasing it.

 

2) Silicone Utensils Need To Be Treated at Special Recycling Facilities

 

Since it is not biodegradable, silicone needs to be processed and recycled at specialized recycling facilities. If you're environmentally conscious, this might not be the best choice.

 

3) They Are Expensive

 

Silicone utensils are significantly more expensive as compared to nylon ones. Silicone tool sets cost about half as much as sets of nylon tools. Certain high-end silicone tools might cost up to three times as much. This is due to silicone's higher production costs, especially if it is produced without additives.

 

Summary

 

Both silicone and nylon utensils come with advantages and disadvantages. Before you buy a certain kitchen accessory, familiarise yourself with the benefits and drawbacks of the material you have chosen. Although silicone is more expensive than nylon, it is the better option since it is considerably safer and lasts a lot longer. Other material options that are safe to use with food are stainless steel utensils, bamboo utensils, and wooden utensils.

If you're looking for a set of silicone spatulas, check out Pepe Nero. They are made of durable, non-toxic food grade safe material that is BPA-free. It features 14 attachments, including a meat claw, holder, and measuring spoons, all of which are fairly priced. Shop with us today.

 


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