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August 30, 2022 4 min read


Today, silicone and nylon are the primary materials that are used in the production of synthetic kitchenware. Both of these materials are friendly on non-stick cookware, although they have a few minor differences.

If you're curious about the differences between silicone and nylon, you've come to the right place. This article will discuss the differences between silicone and nylon spatulas along with advice on which one to invest in.


Nylon Utensils


A nylon spatula with a wooden handle

Credit: Envato Elements/ Fabrika Photo 


Nylon spatulas are among the most common spatulas that you'll discover in stores. Here are a few advantages and disadvantages of using them.


Pros of Using Nylon Utensils


A black spatula next to a pizza

Credit: Royalford


Listed below are some advantages of using nylon utensils:


1) Nylon Kitchen Utensils Are Cheap


Nylon cooking tools might be a fantastic choice for you if money is particularly tight. For a comparatively small quantity of money, you can purchase a whole set of utensils.


2) They Work Best When Used To Serve Meals


Nylon utensils are stick-resistant up to a certain point and can withstand temperatures of up to 400 °F. Therefore, rather than using them to cook, it is recommended to use them to stir or serve ordinary meals.


3) They Are Sturdy And Easy to Clean


Nylon utensils are hard and sturdy enough to mix anything you bake or prepare despite being flexible. Most importantly, they are simple to look after. They can be safely cleaned by hand using regular dishwashing soap or can even be washed in the dishwasher.


Cons of Using Nylon Utensils


A chef using a nylon chef to turn over meat in a hot pan

Credit: Envato Elements/ Light Field Studios


Listed below are some disadvantages of using nylon utensils:


1) Nylon Can Be Dangerous


Nylon has low heat resistance. The highest temperature that nylon can withstand without melting and releasing dangerous compounds is only 400°F. When nylon is heated, a compound called diaminodiphenylmethane is released (DDM). Exposure to DDM has been linked to cancer, kidney damage, and liver issues.


2) They Are Not Hygienic


Because nylon kitchenware is prone to cracking, food particles can easily get lodged inside the tiny gaps without your knowledge. Even with careful cleaning, the trapped particles could rot and contaminate fresh foods.


3) Nylon Produces Smoke


When subjected to extreme temperatures, nylon utensils can become so heated that they start to smoke. If you are susceptible to environmental toxins or already have a respiratory condition like asthma, you might experience more effects than the average person.


Silicone Utensils


A bright yellow silicone spatula

Credit: Envato Elements/ lightzone


Silicone is a well-liked and commercially sustainable type of synthetic polymer that is used in a wide range of industries, including personal care, electronics, chemicals, and others. The following are some benefits and drawbacks of using silicone cooking utensils.


Pros of Using Silicone Utensils


A set of black Pepe Nero silicone utensils

Credit: Pepe Nero


Listed below are some advantages of using silicone utensils:


1) Utensils Made of Silicone Are Highly Heat Resistant


The biggest advantage of using silicone spatulas is their high heat resistance. Even though they look like plastic or rubber, silicone tools can withstand temperatures up to 600°F.


2) They Are Durable and Safe To Use


Contrary to nylon, food-grade silicone does not react negatively when in contact with liquids, food, or extreme temperatures, or release any potentially dangerous odors. It will therefore last longer than nylon tools.


3) Silicone Kitchen Utensils Are Simple To Maintain and Clean


Similar to nylon utensils, silicone cookware is simple to wash and can even be thrown into the dishwasher. In addition, they are odorless and stain-resistant when used to prepare foods with deep colors.


Cons of Using Silicone Utensils


A man using a silicone spatula in a hot pan

Credit: Food Network


Listed below are some disadvantages of using silicone utensils:


1) Silicone Utensils May Contain Chemical fillers


Depending on their quality, silicone products might contain chemical fillers. In general, the better a silicone's grade, the less probable it is to contain chemical fillers. Since not all silicone cookware is safe to use, you need to be cautious while purchasing it.


2) Silicone Utensils Need To Be Treated at Special Recycling Facilities


When buying cooking utensils, silicone is not the most environmentally friendly material. Since it is not biodegradable, it needs to be processed and recycled at specialized recycling facilities.


3) They Are Expensive


Silicone utensils are significantly more expensive as compared to nylon ones. Silicone tool sets cost about half as much as sets of nylon tools. Certain high-end silicone tools might cost up to three times as much. This is due to silicone's higher production costs, especially if it is produced without additives.




Both silicone and nylon utensils come with advantages and disadvantages. Before you buy a certain kitchen accessory, familiarize yourself with the benefits and drawbacks of the material you have chosen. Although silicone is more expensive than nylon, we believe that they are the better option since they are considerably safer and last a lot longer. Other material options that are safe to use with food are stainless steel utensils, bamboo utensils, and wooden utensils.

If you're looking for a set of silicone spatulas, check out Pepe Nero. They are made of durable, non-toxic food grade safe material that is BPA-free. It features 14 attachments, including a meat claw, holder, and measuring spoons, all of which are fairly priced. Shop with us today.


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