FREE EXPEDITED SHIPPING

0

Your Cart is Empty

April 02, 2023 5 min read

 

Celebrating birthdays is a special occasion that calls for a special cake. With the growing popularity of a vegan lifestyle, it's essential to cater to people who follow a plant-based diet. Fortunately, making a delicious vegan birthday cake is now easier than ever before.

In this blog post, we'll be discussing the various ingredients, recipes, and tips for creating the perfect vegan birthday cake.

 

Vegan Birthday Cake Recipes

 

Who said vegan birthday cakes have to be boring? Check out these fun vegan cake recipes that will have everyone drooling:

 

1) Vegan Vanilla Cake

 

plain vanilla sponge cake in a tub

Credit: Envato Elements/ maslovavalentina

 

A vegan sponge cake is a light and fluffy cake that is perfect for birthdays. It can be made with a variety of alternative ingredients, suchas coconut milk or soy milk, to replace the eggs and dairy traditionally used.

 

Ingredients

 

  • 2 Cups All-Purpose Flour or Cake Flour
  • 2 Teaspoons Baking Powder
  • 1 Cup Granulated Sugar
  • 1 Cup Unsweetened Soy Milk
  • 1/2 Cup Vegetable Oil
  • 2 Teaspoons Vanilla Extract
  • 1/2 Teaspoon Salt

    Instructions

     

    1. To make this vegan cake recipe, start by preheating your oven to 350°F (180°C).
    2. In a large mixing bowl, sift the flour and baking powder.
    3. Add the sugar, soy milk, vegetable oil, vanilla extract, and salt to the bowl.
    4. Mix the ingredients together until well combined.
    5. Pour the mixture into a cake pan that has been greased and lined with parchment paper.
    6. Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
    7. Allow the cake to cool completely in the pan before removing it.

      2) Vegan Chocolate Cake

       

      slice of chocolate cake

      Credit: Envato Elements/ kuban-kuban

       

      This healthy chocolate cake is a rich and indulgent alternative to traditional chocolate cakes. This cake can be made with dairy-free chocolate and almond milk to create a velvety texture that is both satisfying and delicious.

       

      Ingredients

       

      • 2 Cups All-Purpose Flour
      • 1 Cup Granulated Sugar
      • 3/4 Cup Unsweetened Cocoa Powder
      • 2 Teaspoons Baking Powder
      • 1 Teaspoon Baking Soda
      • 1/2 Teaspoon Salt
      • 1 Cup Unsweetened Almond Milk
      • 1/2 Cup Vegetable Oil
      • 2 Teaspoons Vanilla Extract

        Instructions

         

        1. To make this decadent vegan birthday cake recipe, start by preheating your oven to 350°F (180°C).
        2. Sift the cocoa powder, baking powder, flour, baking soda, sugar, and salt in a sizable mixing bowl.
        3. Add the almond milk, vegetable oil, and vanilla extract to the bowl.
        4. Mix the ingredients together until well combined.
        5. Pour the mixture into a cake pan lined with parchment paper.
        6. Bake the cake for 30-35 minutes.
        7. Let the cake cool down.

          3) Vegan Red Velvet Cake

           

          heart shaped red velvet strawberry cake with blue berries

          Credit: Envato Elements/ KateSmirnova

           

          A vegan red velvet cake is a classic cake with a unique and vibrant color. This cake can be made with vegan ingredients and can be topped with a dairy-free cream cheese frosting.

           

          Ingredients

           

          • 2 Cups All-Purpose Flour
          • 1 Cup Granulated Sugar
          • 2 Tablespoons Unsweetened Cocoa Powder
          • 1 Teaspoon Baking Powder
          • 1/2 Teaspoon Baking Soda
          • 1/2 Teaspoon Salt
          • 1 Cup Unsweetened Almond Milk
          • 1/2 Cup Vegetable Oil
          • 2 Teaspoons Vanilla Extract
          • 2 Tablespoons Red Food Coloring
          • 1 Cup Vegan Cream Cheese Frosting

            Instructions

             

            1. Before you start preparing your vegan red velvet cake, preheat your oven to 350°F (180°C).
            2. Sift the baking powder, sugar, cocoa powder, flour, baking soda, and salt in a sizable mixing bowl.
            3. Add the almond milk, vegetable oil, vanilla extract, and red food coloring to the bowl.
            4. Mix the ingredients together until well combined.
            5. Pour the mixture into a greased cake pan.
            6. Bake the cake for 30-35 minutes.
            7. Allow the cake to cool completely
            8. Frost the cake.

              4) Vegan Confetti Cake

               

              confetti cake

              Credit: Envato Elements/ RuthBlack

               

              If you're looking for a fun and festive vegan cake for a special occasion, then look no further than a vegan confetti cake! This colorful and delicious cake is made with all vegan ingredients, including almond milk, vegan margarine, and vegan sprinkles, and is sure to be a hit with both vegans and non-vegans alike.

               

              Ingredients

               

              • 2 Cups All-Purpose Flour
              • 1 Cup Powdered Sugar
              • 2 Teaspoons Baking Powder
              • 1/2 Teaspoon Baking Soda
              • 1/2 Teaspoon Salt
              • 1 Cup Unsweetened Almond Milk
              • 1/2 Cup Vegan Butter, Melted
              • 2 Teaspoons Vanilla Extract
              • 1/2 Cup Vegan Sprinkles
              • 1 Cup Vegan Vanilla Frosting

                Instructions

                 

                1. Preheat your oven to 350°F (180°C).
                2. In a large mixing bowl, sift the flour, sugar, baking powder, baking soda, and salt.
                3. Add the almond milk, melted vegan margarine, vanilla extract, and vegan sprinkles to the bowl.
                4. Mix the ingredients together until well combined.
                5. Pour the cake batter into greased cake pans.
                6. Bake for 30-35 minutes.
                7. Allow the cake to cool completely.
                8. Decorate with sprinkles and frosting.

                  Tips for Making the Best Vegan Birthday Cake

                   

                  When it comes to baking a vegan birthday cake, it's important to follow a few key tips to ensure your cake turns out perfectly every time. Whether you're a seasoned baker or a beginner, these tips will make sure your vegan birthday cake is a success:

                   

                  1) Make Sure You Use High-Quality Ingredients

                   

                  almond milk, coconut milk, soy milk, and vegan margarine or vegan butter

                  Credit: Envato Elements/ klenova

                   

                  Vegan cakes rely heavily on ingredients such as almond milk, coconut milk, soy milk, and vegan margarine or vegan butter, so it's important to choose the best quality products available to ensure your cake comes out perfectly.

                   

                  2) Plan Ahead

                   

                  a couple baking

                  Credit: Envato Elements/ gpointstudio

                   

                  Vegan cakes may take a little more time to prepare, so plan ahead and give yourself ample time to bake, cool, and decorate your cake to perfection.

                   

                  3) Experiment With Different Flavors

                   

                  1 whole vanilla, chocolate and strawberry cake

                  Credit: Envato Elements/ apo_svetlana

                   

                  There are so many different types of vegan cakes to try, so don't be afraid to experiment with different flavors and ingredients to find your favorite.

                   

                  4) Get Creative With Decorations

                   

                  woman in apron decorating a vanilla sponge cake
                  Credit: Envato Elements/ Pressmaster

                   

                  Vegan cakes can be decorated just like any other cake, so feel free to get creative with fresh fruit, edible flowers, and other vegan-friendly decorations.

                   

                  Summary

                   

                  Vegan birthday cakes are a delicious and festive way to celebrate a birthday. Whether you're making a vegan sponge cake, confetti cake, chocolate cake, or red velvet cake, it's important to use high-quality ingredients, follow a reliable recipe, and get creative with your decorations.

                  With the Pepe Nero cake decorating kit, you can take your vegan cake to the next level with ease. The kit includes all the tools you need to create stunning, professional-looking cakes so that you can impress your guests with your baking skills. So why wait? Get your hands on a Pepe Nero cake decorating kit today!


                  Leave a comment

                  Comments will be approved before showing up.


                  Also in Blog

                  How to Use Cinnamon Sticks In Your Cooking
                  How to Use Cinnamon Sticks In Your Cooking

                  April 08, 2024 5 min read

                  In this blog, we'll guide you on how to properly use this spice in your cooking.
                  How to Grind Cardamom Seeds: A Complete Guide
                  How to Grind Cardamom Seeds: A Complete Guide

                  March 12, 2024 4 min read

                  In this guide, we'll show you how to grind cardamom seeds for use in cooking.
                  A Simple Guide on How to Grind Coriander Seeds: 6 Ways
                  A Simple Guide on How to Grind Coriander Seeds: 6 Ways

                  February 20, 2024 5 min read

                  To get the most out of your dishes, here's a simple guide to grinding coriander seeds at home.