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April 16, 2023 8 min read


Have you ever found yourself struggling to grind spices or herbs with a blunt knife or a kitchen gadget that just doesn't seem to do the job right? If so, you're not alone. Many home cooks and professional chefs alike overlook the power and versatility of a simple yet effective tool - the mortar and pestle.

In this blog, we'll delve into the reasons why a mortar and pestle is worth investing in and explore the endless possibilities it offers in enhancing your culinary creations. From unlocking the flavors and aromas of whole spices to creating flavorful pastes and marinades, you'll soon discover why this trusted tool should be a staple in every kitchen. Let's get started.


What Are Mortar and Pestles?


 white granite mortar and pestle

Credit: Envato Elements/ Irrin


Before we get into this blog, let's first explore what are mortar and pestles.

The mortar and pestle is an essential tool in traditional kitchens for grinding and blending ingredients. It consists of two main parts: the mortar, a bowl-shaped container made of materials like stone, wood, or metal, and the pestle, a small and heavy club constructed from the same material as the mortar. To use this tool, one must place the ingredient inside the mortar and then vigorously pound, crush, and grind the mixture using the pestle, resulting in a uniform and fine texture. 


The Benefits of Using a Mortar and Pestle


 white mortar and pestle with herbs

Credit: Envato Elements/ AtlasComposer


Now that you know what are mortar and pestles, here are the benefits of using them: 


1) Easy to Use


One of the key benefits of using mortar and pestles is their simplicity and ease of use. Unlike many kitchen gadgets and appliances that require electricity or special equipment, all you need to use a mortar and pestle is the tool itself and your ingredients. 


2) Preserve Nutrients


A mortar and pestle grinds ingredients gently without generating heat, unlike other kitchen appliances like blenders and food processors. The absence of heat allows you to preserve more of the nutrients in your food, ensuring that you get the most out of your ingredients.


3) Cost Effective


Mortar and pestles are typically made from durable materials like stone or ceramic, which can withstand years of use without showing signs of wear and tear. This means that once you invest in a good-quality mortar and pestle, you can expect it to last for a long time, making it a cost-effective addition to your kitchen.


4) Releases Natural Oils


When you grind ingredients with a mortar and pestle, you're not just breaking them down into smaller pieces - you're also releasing their natural oils. These oils are responsible for the flavor and aroma of the ingredients, and by grinding them, you're able to extract and release them. This can add an extra layer of complexity to your dishes which is not possible with other methods.


The Different Ways to Use a Mortar and Pestle in the Kitchen


 mortar and pestle with spices

Credit: Envato Elements/ SteveAllenPhoto999


There are many different ways to use mortar and pestles in your cooking. Here are just a few examples:


1) Use It to Grind Spices


If you want to take your cooking to the next level, there's nothing quite like crafting your own spice blends using a trusty mortar and pestle. This timeless technique connects you with the culinary traditions of the past while also enabling you to experiment with new and exciting flavor combinations. By grinding your own spices, you can unlock a whole new level of complexity and nuance in your dishes that is simply impossible to achieve with pre-ground spices. Plus, the tactile nature of the process makes it all the more satisfying.


2) Use It to Grind Herbs 


If you're an avid cook who loves using fresh herbs, then a mortar and pestle is a must-have tool in your kitchen arsenal. It is particularly useful for grinding fresh herbs like basil, parsley, and cilantro to create a fragrant herb paste for soups, stews, and dressings. What's great about using this tool is that it allows you to control the consistency of the paste, whether you prefer a coarse or fine texture. 


3) Use It to Make Garlic Paste


Garlic is a true kitchen staple that can transform even the simplest of recipes into something truly special. When it comes to creating garlic paste, there's no better tool than a mortar and pestle. 

The rough surface of the mortar and the heavy weight of the pestle work together to break down the garlic cloves into a fine paste that not only releases the full flavor and aroma of the garlic but also creates a texture that easily blends with other ingredients. Unlike mincing garlic, which can leave you with unevenly sized pieces and sticky fingers, using a mortar and pestle ensures a perfectly smooth paste that's easy to work with. 


4) Use It to Grind Nuts


Did you know that you don't need fancy equipment to chop nuts for your recipes? If you find yourself without a food processor or blender, a mortar and pestle can be your trusty sidekick in the kitchen. Not only is using this tool a practical solution for when you only need a small number of chopped nuts, but it can also be a fun and therapeutic way to release any pent-up stress. Plus, you can grind nuts into different textures, from fine powders to coarse crumbs, depending on how much force and time you put into the process. 


5)  Use It to Make Pesto


Pesto, the quintessential Italian sauce, is renowned for its ability to add a burst of flavor to any dish. And what better way to prepare it than with a traditional mortar and pestle? While chopping fresh basil with a knife may be a tempting shortcut, it can easily bruise the leaves, leading to a loss of aroma and taste. A mortar and pestle not only avoids this issue, but it also releases essential oils and flavors from the basil leaves, resulting in a more vibrant and aromatic pesto sauce.


6) Use It to Make Guacamole


There is just something about using a mortar and pestle when making delicious guacamole. As you crush the avocado, onions, garlic, and other ingredients in the mortar, you'll notice the aroma and flavors start to mingle and intensify. You can adjust the level of chunkiness to your liking, ensuring that every bite of your guacamole has the perfect balance of texture and flavor. And let's not forget about the visual appeal of guacamole made with a mortar and pestle. The vibrant green of the avocado and the flecks of cilantro and tomato create a stunning presentation that is sure to impress.


7) Use It to Grind Grains


In many cultures around the world, a mortar and pestle is used to grind grains, such as rice or corn, into flour. While it may take more time and effort compared to using modern appliances, such as a food processor, this tool can add dimension to your dishes, making them stand out from those made with store-bought flour. You can experiment with different grains and combinations to create your own signature flour blends and incorporate them into your favorite recipes. 


8) Use It to Grind Coffee Beans


While a speedy coffee grinder might be the hot-shot hero of the caffeine world, sometimes it's nice to take a step back and embrace the simpler things in life. And what could be simpler than using a mortar and pestle to grind your coffee beans? Whether you want a fine grind for your espresso maker or want to be a little fancy and want to make something coarser for your French press, the mortar and pestle can do it.


How to Choose the Right Mortar and Pestle 


When choosing a mortar and pestle, there are a few things to consider including:


1) Material


 wood mortar and pestle

Credit: Envato Elements/ Nikolaydonetsk


The first thing to consider when choosing a mortar and pestle is the material. These tools can be made of stone, wood, and metal. Each material has its own benefits and drawbacks.

Stone mortars and pestles are durable and ideal for grinding hard ingredients, but they can be heavy and difficult to clean. On the hand, wooden mortars and pestles are lightweight and easy to clean, but they may not be suitable for grinding hard ingredients. Lastly, metal mortar and pestles are less common but can be useful for grinding tough materials like seeds and nuts. 


2) Size


Mortar and pestles are available in a variety of sizes, from small ones that can hold a few spoons of ingredients to large ones that can hold several cups. It's important to choose a size that can accommodate the ingredients you will be grinding. However, keep in mind that a larger mortar and pestle may be more difficult to handle and store.


3) Shape


Mortar and pestles can have different shapes, such as round or angled. A round mortar and pestle is good for general grinding, while an angled one is better for grinding specific materials.


4) Texture


When choosing a mortar and pestle, consider the texture. A rough surface can be good for grinding, as it can help to break down materials more efficiently. However, a smooth surface may be easier to clean.


5) Price


Lastly, mortar and pestles can range in price from a few dollars to hundreds of dollars, depending on the material and quality. Consider your budget and how frequently you will be using the mortar and pestle before making a purchase.


How to Care for a Mortar and Pestle


 mortar and pestle with herbs

Credit: Envato Elements/ Artem_ka2


To ensure that your mortar and pestle lasts for a long time, it is important to take proper care of it. Here are some tips:


1) Clean Thoroughly After Each Use


After using your mortar and pestle, it's important to clean it thoroughly to prevent any leftover residue from affecting the flavor of your next dish. Use a brush or sponge to remove any particles or residue from the surface of the mortar and pestle, and rinse it with water. Avoid using soap as it can leave a residue on the surface of your mortar and pestle, which can affect the flavor of your ingredients. Additionally, avoid using abrasive cleaners or scouring pads as they can damage the surface of your mortar and pestle, especially if it is made from a softer material like wood. 


2) Remove Strong Odors or Flavors Using Rice


If your mortar and pestle has a strong odor or taste from previous use, you can try grinding a small amount of uncooked rice in it. The rice will help to remove any residue that is causing the odor or flavor. To do this, simply place the rice in the mortar and pestle and grind it until it becomes a fine powder. After that, you can discard the rice and rinse the mortar and pestle with water.


3) Store Properly


To prevent cracking or warping, it's important to store your mortar and pestle in a cool, dry place away from direct sunlight. Avoid storing it near any heat sources or in humid environments, as this can cause the material to expand and contract, leading to cracks or warping. If possible, store it in a protective bag or container to prevent it from getting scratched or damaged.




Investing in a mortar and pestle is definitely worth it for any home cook looking to enhance their culinary skills and explore endless possibilities in their kitchen. From grinding herbs and spices to creating pesto and guacamole, the options are limitless. 

If you're looking to elevate your culinary game in your kitchen, Pepe Nero has got your back. Our mortar and pestles are crafted from high-quality materials and are built to deliver exceptional performance and long-lasting durability. Whether you're crushing spices, garlic cloves, or coffee beans or simply making curry paste or pesto, this tool will help you in achieving the perfect texture and flavor every time. Shop with us today.


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