Ground corn is super versatile. You can use it for corn bread, tortillas, muffins, whole grain cornmeal, and even as a coating for chicken and fish. With more people interested in gluten-free baking, it's a great alternative. Choose dent corn or flint corn for the best results. In this guide, we'll show you how to grind your own corn at home instead of buying commercial cornmeal. It's easy and saves you a trip to the store.
How to Grind Dried Corn
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Before you start grinding, clean the corn by removing any dirt and debris. You can also soak the corn in water for a few hours to make it easier to grind. After soaking, let the corn dry completely and follow the steps below:
Manual Grain Mill
- Attach the grain mill to a stable surface, like a countertop or table. Make sure it’s secure and won’t move during grinding.
- Set the mill to the desired coarseness. For a finer grind, tighten the settings.
- Pour the dried corn into the hopper at the top of the mill. Turn the handle clockwise to grind the corn. Keep turning until all the corn is ground.
- Place a bowl under the mill to catch the homemade cornmeal.
Electric Grain Mill
- Place the electric grain mill on a stable surface and plug it in.
- Choose the coarseness setting you prefer whether that's a fine or coarse meal. Electric mills usually have a dial or switch for this.
- Pour the dry corn into the hopper. Turn on the mill and let it grind the corn. You may need to use a pusher tool to feed the corn into the grinder, depending on the model.
- If the mill slows down or stops, turn it off and clear any blockages.
- Place a container under the outlet to catch the corn flour.
Mortar and Pestle
- Use a large mortar and pestle for this method.
- Place a small amount of corn in the mortar.
- Hold the pestle firmly with both hands. Use a twisting motion combined with firm, downward pressure to crush the corn.
- Continue grinding until the corn reaches the desired texture.
- If you have more corn to grind, empty the ground cornmeal into a bowl and add a new batch to the mortar. Repeat the process until you’ve ground all your corn.
How to Store Ground Corn
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Before storing, make sure the ground corn is completely cool. If it's warm, it can develop moisture and lead to mold growth. When storing, you can either use airtight containers, glass jars with tight-fitting lids, plastic containers, or zip-lock bags. Write the date you ground the corn on the container and place it in a cool, dry area away from direct sunlight. A pantry or cupboard works well. Avoid storing anywhere near the stove or dishwasher.
Additional Tips for Grinding Corn
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- Use high-quality, non-GMO dent, flint, red, or yellow field corn for grinding as they have the right hardness and texture. Avoid sweet corn as it's softer and contains more moisture.
- Grind only the amount of corn you need. Freshly ground cornmeal has a better flavor and texture.
- After grinding, use a fine-mesh sieve to remove any larger pieces from the freshly milled cornmeal.
- If your corn kernels are particularly hard, crack them using a rolling pin or a blender before grinding.
FAQs
How long does ground corn stay fresh?
Ground corn can stay fresh for up to six months outdoors. For longer storage, keep it in the refrigerator or freezer.
Is it necessary to soak corn before grinding?
It's optional, but it can make the kernels softer and easier to grind.
How can I make flavored cornmeal?
You can add small amounts of dried herbs or spices, like cumin or chili powder, to the corn before grinding to make flavored cornmeal.
Can I use ground cornmeal for gluten-free baking?
Yes, ground cornmeal is a great alternative for gluten-free baking. It can be used in various recipes like cornbread, muffins, and tortillas.
Summary
Grinding corn opens up a world of culinary possibilities. By following these simple steps and tips, you can confidently grind corn at home.
Are you looking for the perfect tool to grind corn at home? Check out Pepe Nero's mortar and pestle. Made from high-quality materials, it offers durability and ease of use. Shop with us today.