Every baker has a preferred rolling pin, whether they purchased it themselves or received it as a gift. Although there are various types and designs of rolling pins, French and adjustable rolling pins are the most common. If you're unsure which one you should choose, scroll down below.
French rolling pins are handleless pins that have been used for generations. Although other materials can be used to make these pins, wood is the most common.
French pins come in straight and tapered varieties.
As the name suggests, tapered pins have tapered ends which means that the ends of the pin are narrower compared to the rest of the body. The exquisite design of a tapered rolling pin makes it easy to handle while rolling cookie dough and other types of dough. Additionally, due to the design, you can exert pressure where it is needed.
In comparison to tapered pins, straight pins also known as dowel pins, have two blunt ends which allow for more even and balanced rolling over the board. They are often used to roll out larger amounts of bread dough or pastry.
Adjustable rolling pins are more recent inventions and are used for precise baking tasks. These pins have subtle laser-etched markings and interchangeable rings so that you can get the precise height you need for each batch of baked goods.
The majority of adjustable rolling pins are constructed of wood and resemble traditional American rolling pins. They were designed keeping precision in mind and are therefore also known as precision rolling pins.
Now that you know what a French and adjustable rolling pin is, let's see how they differ from one another:
The first noticeable difference between a french pin and an adjustable rolling pin is that the former lacks any handles. This choice can be great for people who want a more sensual experience when rolling dough.
On the other hand, an adjustable rolling pin resembles an American rolling pin in appearance but contains laser-carved markings and rings to serve as guides for better precision. Additionally, most of these pins have removable handles that make cleaning simpler.
It takes considerable practice to master the French roller. Without the right experience, you might end up with uneven pie dough. Because of this, only skilled bakers or those looking for a challenge should use these pins.
On the other hand, regardless of skill level, anyone can use adjustable rolling pins.
As mentioned before, it takes practice to use a French rolling pin. If you don't use your French rolling pin properly, it can leave some areas thick and others thin.
On the other hand, when compared to other rolling pins, adjustable rolling pins are the most accurate and consistently reliable type of rolling pin you can use.
French rolling pins can be long and bulky. Therefore, it is advised to look for an empty space for the pin before buying one.
On the other hand, adjustable rolling pins are available in a variety of sizes, allowing you to select the ideal size based on the available area.
After looking at the differences between French and adjustable rolling pins, adjustable pins are definitely the best rolling pin that you can choose. Not only are these pins suited for people of all experience levels but they also allow you to roll dough consistently every time.
If you are looking for a challenge and something that looks more traditional, be free to go for a french rolling pin. If you can't decide between a straight pin and a tapered pin, choose a straight pin since they allow for uniform and smooth rolling.
Further, choose a rolling pin that is comfortable for you. Not everyone prefers adjustable rolling pins. Test both to see which one you'd rather choose.
The most important consideration in selecting a good rolling pin is selecting what is most comfortable for you. If you do decide to go with an adjustable rolling pin, check out Pepe Nero. The Pepe Nero rolling pin set comes with a bench scraper, silicone mat, thickness rings, cookie shapers, decoration pens, and the rolling pin itself.
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